Admire your beautiful lattice pie crust and enjoy the delicious fruits or custard filling that it encases. Once the pie is finished baking, let it cool on a wire rack before slicing and serving. You may need to cover the edges of the crust with foil halfway through baking to prevent them from burning. Step 9: Bake the Pieīake the pie according to the recipe instructions, keeping a close eye on the lattice crust to make sure it doesn’t get too brown. This will give the crust a shiny, golden finish. Just before baking, brush the lattice crust with an egg wash made from one beaten egg and a tablespoon of water. Using your fingers, gently crimp the edges of the lattice crust and the bottom crust together to seal the pie.Īfter the pie is fully assembled, chill it in the refrigerator for at least 30 minutes to prevent the lattice from sagging during baking. Once the lattice pattern is complete, use a sharp knife or a pastry cutter to trim the ends of the strips so that they are even with the edge of the pie crust. Be sure to gently press the ends of each strip into the edge of the pie crust. Then, weave the remaining strips over and under the first set of strips to create a lattice pattern. Step 4: Lay Out the StripsĪrrange half of the strips across the pie in one direction, leaving about 1/2 inch of space between each strip. You can use a ruler or a straight edge to create evenly sized strips if needed. Step 3: Cut the Dough into StripsĬut the dough into strips that are about 1/2 inch wide using a pastry cutter or a sharp knife. Use a pastry cutter or a sharp knife to trim the edges of the dough and shape it into a circle. Be sure to keep turning the dough as you roll to prevent sticking and ensure an even thickness.
Once you have your pastry dough ready, roll it out on a floured surface until it is about 1/8 inch thick.
LATTICE WORK PIE HOW TO
How to Make a Snapchat Premium: A Comprehensive Guide Step 2: Roll Out Your Pie Dough Choose a recipe that you feel comfortable with, and that you have had success with in the past. Many different types of pastry can be used for a lattice crust, including shortcrust, puff pastry, and flaky pie crust. The first step in making a lattice pie crust is to choose your pastry recipe.
With a few simple steps, your pie will be transformed into a beautiful work of art! Once you’ve got your strips laid out, simply weave them together to create the lattice pattern, tucking the edges under the crust as necessary.
A good rule of thumb is to make the strips around 1/2 to 3/4 inch wide. You can use a knife or a pastry wheel to create even strips, making sure they are all roughly the same size. Once that’s taken care of, it’s time to cut the strips of dough for your lattice crust. Fear not, however, for with a few simple steps, you too can create a stunning lattice pie crust and impress your friends and family.įirst things first, you’ll need to have your pie crust ready, rolled out, and fitted into a pan. But it may seem daunting to attempt on your own. And what’s even more special than a perfectly flaky pie crust? A lattice pie crust! With its intricate pattern and buttery flavor, a lattice crust can take any pie to the next level. But what makes a pie truly special is its crust. It’s sweet, filling, and oh-so-satisfying. Pie is one of the most beloved desserts in the world, and for good reason.
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